SECRETS LUNCH DEALS TORONTO TOP

Secrets Lunch Deals Toronto Top

Secrets Lunch Deals Toronto Top

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Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

Kriss’s oxymoronic “upscale diner” features the usual suspects, such as chicken wings, fries, and burgers, but everything is finessed and fancified. Confit chicken wings are dotted with XO dashi jus; beet salad is invigorated with fresh burrata; and golden spuds are saddled up with bloody mary aioli.

You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.

For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called

Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.

Price per meal varies based on the plan selected. Prices shown in the map reflect the trial credits plan price.

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With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out of your city and focus on the easy-to-miss details so that you’re always in the know.

Kensington Though the tacos at Seven Lives are filled with high-end seafood like grilled mahi mahi, spicy shrimp and smoked tuna, they’re still only $5 each.

I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!

The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.

If you'd rather go on a self-guided tour of the best brunch spots in the city, check out read more our list here.

How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.

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